Assorted fruit, cookies, nuts or pretzels
1 (4-oz.) pkg. German’s sweet chocolate, 6 to 8 squares semisweet chocolate or 1 pkg. (6 squares) premium white chocolate
Insert toothpick into fruit to be dipped.
Dip fruit, cookies, nuts or pretzels into chocolate, covering at least half; let excess chocolate drip off.
Let stand or refrigerate on wax paper-lined tray 30 minutes or until chocolate is firm.
Drizzle with additional melted chocolate, if desired.
Store fresh fruit in refrigerator up to 2 days. Store dried fruit, cookies, nuts and pretzels in airtight container.