Chocolate Lovers’ Favorite Cake
1 (18.25 ounce) box devil’s food cake mix
1 (4 serving size) box instant chocolate pudding mix
2 cups sour cream
1 cup melted butter
1 teaspoon almond extract
2 cups semisweet chocolate chips
Preheat oven to 350° F.
Grease one 9 or 10″ bundt pan
With electric mixer, med speed, mix together cake mix, instant. pudding, sour cream, melted butter, eggs and extract.
Add chocolate chips, continue to mix until well combined.
Pour batter into prepared pan.
Bake for 50 to 55 minutes.
Cool cake completely before serving.