1/2 C. melted butter
1 C. chopped pecans
1 C. flaked coconut
German chocolate cake mix
8 oz. cream cheese
1/2 C. butter
1 lb. box of confectioner’s sugar
In a 9 x 13, put melted butter, chopped pecans and flaked coconut. Spread evenly.
Mix a German chocolate cake mix as directed on back of box. Pour batter over bottom layer of mixture. Set aside while making topping.
On low heat, melt cream cheese, butter and gradually add confectioner’s sugar until mixed well. Spoon this mixture over the top of batter and bake at 350°F. for approx. 50 – 60 minutes. Serve right out of the pan. The top of cake will be bubbly and slightly crusty.