Easy Chocolate Kahlua Cake
1 package dark chocolate cake mix
1 small package chocolate instant pudding mix
3/4 C. oil
1/2 C. Kahlua
1 (16 oz.) container sour cream
1 (12 oz.) package semisweet chocolate chips
Preheat oven to 350°. Mix all ingredients together. Pour into a well-greased, floured (or sprayed) bundt pan. Bake 65 minutes or until toothpick inserted near center comes out clean. Cool. Invert to remove. Sprinkle with powdered sugar, if desired.