Malt Shoppe Pie
1 1/2 cups chocolate cookie crumbs
1/4 cup butter, melted
1 pint vanilla ice cream, softened
1/2 cup malted milk balls, crushed
2 tablespoons milk, divided
3 tablespoons chocolate malted milk powder
3 tablespoons marshmallow creme
1 cup whipping cream
Additional whipped cream and malted milk balls for garnish
Combine cookie crumbs and butter. Press into a 9-inch pie pan. Place in freezer while making filling.
Blend ice cream, crushed malted milk balls and 1 tablespoon milk. Pour into crust and freeze 1 hour.
Mix together malted milk powder, marshmallow creme and remaining 1 tablespoon milk. Fold in whipping cream and whip until peaks form.
Spread over pie filling and freeze overnight. Garnish with more whipped cream and malted milk balls.