Chocolate Caramel Sugar Cookies
3 squares unsweetened chocolate
1 C. butter
1 C. sugar
1 t. vanilla
2 C. flour
1 t. baking soda
1/4 t. salt
2 C. finely chopped pecans
1 14 oz. package Kraft Caramels
2 T. milk
1 C. semi-sweet chocolate morsels
Microwave chocolate squares and butter until completely melted. Stir in 1 C. sugar, egg and vanilla. Then mix in dry ingredients.
Refrigerate for at least 30 minutes. Shape dough into 1″ balls and roll in pecans. Then make an indentation in each ball with your thumb.
Bake in a 375°F. oven for 8 – 10 minutes. Remove and cool on a wire rack.
Microwave caramels with 2 T. of milk until melted. Fill centers of cookies with caramel mixture then drizzle on melted semi-sweet chocolate morsels.