Chocolate Upside-Down Cake

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Chocolate Upside-Down Cake

1 cup packed light brown sugar

1/2 cup baking cocoa

2 cups water

12 to 14 marshmallows, quartered

1 (2-layer) package chocolate cake mix

1/2 cup chopped walnuts

Preheat oven to 350° F.

Combine brown sugar, cocoa, water & marshmallows in greased 9 x 13 inch pan. Mix well.

Prepare cake mix using package instructions. Spoon over brown sugar mixture. Sprinkle with walnuts. Bake at 350° F. for 25 to 30 minutes or until cake tests done.

Cool in pan. Invert to serve. Serve with whipped cream or ice cream.

12 servings

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