Everyone has something they do well and for me, it's cooking and baking. I can remember when I was about 4 years old sitting on a red stool in my Grandmother's kitchen watching her make Strawberry Jam. I can still see her in my mind as she showed me (as if every 4 year old should know how to make jam) how to tell when the jam was done by the way it dripped off the spoon. Extra good cooking (and baking) was an everyday occurrence as I was growing up. But without a doubt my sister and 5 brothers were accustomed to good cooking and baking. We all agree the best of the best were the Cinnamon Rolls our Grandmother made, no matter what, every Saturday morning of her life. It was one of those old family recipes that was made with a little bit of this and a little bit of that and flour till it … [Read More...]
