Baby Roasted Vegetables

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 Baby Roasted Vegetables

Baby Roasted Vegetables with Feta

These baby vegetables are so perfect for a spring dinner! They took about 25 minutes total to roast in the oven.

Baby Roasted Vegetables

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Yield: Serves 4 - 6

Baby carrots, zucchini and sunburst squashes roasted in the oven with Greek seasonings. Top with feta cheese.

Ingredients

  • 1/2 lb. baby carrots
  • 1/2 lb. baby zucchini
  • 1/2 lb. baby sunburst squash
  • 1 tablespoon olive oil
  • 1 teaspoon Greek Seasoning
  • salt and pepper
  • 4 oz. feta cheese

Instructions

  1. Put the carrots in a bowl and add the olive oil and Greek Seasoning. Put the carrots on a cookie sheet. Put in a 400 degree oven for 10 minutes.
  2. Add the squash and zucchini to the same bowl. Toss in the olive oil and seasonings. Add to the carrots. Cook for 10 more minutes.
  3. Put the baby vegetables on a serving dish. Top with the feta cheese.
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Baby Roasted Vegetables

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