Bacon Mushroom Crowns

40 medium mushrooms

1/2 lb. bacon, cooked crisp and crumbled

1 C. shredded Swiss cheese

1/2 C. softened butter

1/2 C. crushed corn chips

2 garlic cloves, crushed

2 T. finely minced onion

1 T. dry red wine

Remove and chop mushroom stems. Combine them with remaining ingredients.

Fill mushroom caps. Place on a baking sheet, stuffing side up.