Braised Cabbage

1-1/2 lb. shredded cabbage

3 grated carrots

3 tablespoons butter

4 stalks chives

Salt

Pepper

In skillet heat butter until foamy. Add chives and saute until tender.

Add green cabbage and carrots.

Saute over high heat until tender but crisp, about 4 minutes. Add salt and pepper to taste.

Yield: 4 servings

If you don't have scallions, onions are the next best substitute.