Corn on the Cob with Seasoned Butter for Grilling
1/2 cup butter, softened
2 teaspoon dried chives
1 teaspoon dried dill weed
1 teaspoon lemon juice
4 to 6 ears of corn
Combine butter, chives, dill weed, and lemon juice in small mixer bowl, beating at medium speed for 1 to 2 minutes, scraping sides often, making it light and fluffy.
Spread 1 Tbsp seasoned butter evenly on each ear of corn.
Wrap each ear in double thickness heavy-duty aluminum foil; tightly sealing top and sides. Turn every 5 minutes until done about 20 to 25 minutes.
Serve with additional seasoned butter.