1 cup corn kernels
1 cup potato boiled, mashed
1/2 teaspoon ginger crushed
1/2 teaspoon garlic crushed
3 green chillies crushed
1/2 teaspoon turmeric powder
1/2 teaspoon lemon juice
1 tablespoon coriander leaves finely chopped
1 tablespoon corn flour or plain flour
1/2 cup fine bread crumbs
2 tablespoons oil
salt and pepper to taste
oil to deep fry
Mash corn kernels coarsely. Heat 2 tablespoons oil in a heavy saucepan. Add ginger, garlic, chilli, turmeric, stir.
Add corn, potato, coriander, flour, salt, and lemon juice.
Stir continuously, till not soggy. A firm lump should form.
Cool, shape into patties with greased palms. Roll in the bread crumbs.
Deep fry in hot oil, till golden. Drain, serve piping hot with ketchup.