Monterey Green Beans
1/2 cup chopped green onions
3 tablespoons butter
1 package (9 oz) frozen cut green beans
1 can (4 oz) mushroom stems and pieces, drained
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon salt
1/2 cup shredded Monterey Jack cheese
In a saucepan, sauté onions in butter until tender. Add beans, mushrooms, lemon-pepper and salt. Cover and cook over medium heat for 5 minutes or until beans are tender.
Sprinkle with cheese, cover and let stand for 1 minute or until cheese is melted.