Leftover black-eyed peas (2 C. or so)
1 egg, beaten
1/2 C. chopped onion
2 T. flour
salt and pepper to taste
sage and poultry seasoning to taste
pinch of red pepper
Mash the leftover peas up real good. Stir in rest of ingredients, using enough flour to hold batter together. Make patties and fry in oil until brown.