Scalloped Potatoes With Cheese
1 cup half-and half
1 large garlic clove
1/2 cup grated parmesan
1/4 cup gruyere
2 1/2 lbs. baking potatoes
ground white pepper
Combine 1 cup milk, 1 cup half-and-half, 1 large garlic clove, 1/2 cup grated
parmesan, and 1/4 cup gruyere in pan over moderate heat.
Peel and slice 2 1/2 pounds baking potatoes, and toss them
with grated nutmeg and ground white pepper.
Transfer potatoes to gratin dish and pour milk mixture over.
Sprinkle with extra gruyere and parmesan.
Bake at 400º for 1 hour.