Spiced Acorn Squash
1 acorn squash
2 T. butter
2 t. cinnamon
2 T. brown sugar
salt to taste
Cut the squash in half. Remove and discard seeds.
Place squash halves in a casserole dish. Place 1 tablespoon butter in each half. Sprinkle with the cinnamon and brown sugar.
Season with salt to taste. Bake covered at 350°F. for 1 hour.