Zesty Grilled Vegetables
1/2 cup Extra Virgin Olive Oil
1/4 cup white vinegar
3 Tbsp. lemon juice
1 envelope Italian Salad Dressing & Recipe
2 lb. mixed fresh vegetables (zucchini, red peppers, yellow peppers, green peppers, new potatoes, etc)
Mix oil, vinegar, juice and salad dressing mix in cruet or small bowl as directed on package. Reserve 1/4 cup of the dressing; refrigerate until ready to use.
Pour remaining dressing over vegetables in shallow glass dish; cover. Refrigerate 1 hour to marinate, stirring after 30 min. Drain vegetables; discard marinade.
Preheat greased grill to medium-high heat. Grill vegetables 8 to 10 min. or until crisp-tender, turning and brushing occasionally with the reserved 1/4 cup dressing.