Zucchini Stuffed with Feta Cheese

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Zucchini Stuffed with Feta Cheese and Roasted Red Peppers

2 6 oz. zucchini

1/3 C. finely chopped roasted peppers

1/2 C. finely chopped feta cheese

1/8 t. dried oregano

freshly ground black pepper

Cut zucchini into 3/4 inch crosswise sections. Scoop out the center with a melon baller. Do not go all the way through, you are forming a cavity for the center.

In a steamer set over simmering water steam the zucchini shells, covered, 4 minutes, or until barely tender but still bright green. Transfer shells to a paper towel towel and drain upside down.

Stir together the roasted pepper, feta cheese, oregano and pepper. in a small bowl. Mound a small amount in each shell. Arrange zucchini’s in a lightly oiled, shallow ovenproof dish and broil about 4 inches from the heat until bubbling and beginning to turn golden brown, about 4 minutes.

Makes about 16 pieces.
 

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