Crab Broccoli Casserole
12 slices bread
2 1/2 cups milk
1 cup mayonnaise
7 hard-cooked eggs, finely chopped
1 lb fresh crabmeat
1/4 cup chopped onion
1 tbs plus 1 tsp chopped fresh parsley
2 pkg (10 oz each) frozen broccoli
1 cup shredded sharp Cheddar cheese
Remove crust from bread. Cut bread into 1/2″ cubes.
Combine bread cubes, milk, and mayonnaise; stir well. Cover and refrigerate 30 minutes.
Stir in eggs, crabmeat, onion, and parsley.
Cook broccoli according to package directions; drain well.
Arrange broccoli in a lightly greased 13 x 9 x 2″ baking dish. Spoon crabmeat mixture over broccoli.
Bake, uncovered, at 325°F. for 40 minutes. Sprinkle with cheese and bake an additional 5 minutes or until cheese melts.