Crab Cakes with Creamy Pea Sauce

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 Crab Cakes with Creamy Pea Sauce

Crab Cakes with Creamy Pea Sauce

Today’s dinner was crab cakes over egg noodles with a creamy pea dill sauce. It can be ready in less than 30 minutes! I got the crab cakes premade from Sam’s Club. They are made by Daily Chef and are in the freezer case. After I bought these I looked at cans of crab in my grocery store just to compare and these are truly a bargain. A small can of lump crab meat was over $11.00! Seriously who buys that?

While the crab cakes are baking make the creamy pea sauce and cook the egg noodles. I had gone yesterday to my local farm market and have a big clam shell full of fresh herbs so I decided some dill would be a great addition to the cream sauce. I used frozen peas in the sauce which I added just before serving.

Crab Cakes with Creamy Pea Sauce

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: Serves 4

Crab cakes with a creamy dill pea sauce over egg noodles.

Ingredients

  • 4 tablespoons butter
  • 4 tablespoons flour
  • 4 cups milk
  • 1 1/2 cups frozen peas
  • 1 tablespoon fresh dill or 1/4 teaspoon dried dill
  • salt and pepper

Instructions

  1. Melt the butter in a saucepan. Stir in the flour until mixed in.
  2. Whisk in the milk and stir until thickened.
  3. Add the salt, pepper and dill.
  4. Add the peas right before serving.
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Maybe you’d like to try our?

English Muffin Bread – the pea sauce would be great served over this bread toasted. Creamed peas over toast was frequently served at my grandmother’s table.

English Muffin Bread

Blueberry Cupcakes

Blueberry Cupcakes

Easy and Quick Crab Dip (coming soon!)

crab dip

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Crab Cakes with Creamy Pea Sauce

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