Grilled Salmon with Honey Mustard Glaze
6 ounces salmon fillets – brushed with oil
2 tablespoons honey
2 pinches Dry Coleman’s Mustard
2 tablespoons water – warm
2 teaspoons soy sauce
1 pinch salt – to taste
1 pinch black pepper – to taste
Honey-Mustard Glaze– In a bowl, combine honey, mustard, water, and soy sauce. Salt and pepper to taste.
Prepare the Salmon Fillet– Brush one six-ounce salmon fillet lightly with oil, season with salt and pepper.
Grill each side for 2-3 minutes. Turn the fish over carefully only once to mark the surface; cook to desired texture. Brush flesh side of fish with glaze before removing from grill. Serve at once.