Grilled Salmon with Honey Mustard Glaze

Grilled Salmon with Honey Mustard Glaze

6 ounces salmon fillets – brushed with oil

2 tablespoons honey

2 pinches Dry Coleman’s Mustard

2 tablespoons water – warm

2 teaspoons soy sauce

1 pinch salt – to taste

1 pinch black pepper – to taste

Honey-Mustard Glaze– In a bowl, combine honey, mustard, water, and soy sauce. Salt and pepper to taste.

Prepare the Salmon Fillet– Brush one six-ounce salmon fillet lightly with oil, season with salt and pepper.

Grill each side for 2-3 minutes. Turn the fish over carefully only once to mark the surface; cook to desired texture. Brush flesh side of fish with glaze before removing from grill. Serve at once.

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