Grilled Mahi Mahi with Soy Glaze
1 1/2 cups dark brown sugar
2 cups water
3 green onions, coarsely chopped
1 tablespoon chopped garlic
1/2 cup sliced green onions
1/2 cup soy sauce
fresh gingerroot 4″ long — peeled and chopped
1/4 lemon and orange
4 6 oz each mahi mahi fillets (or ono, tuna or (6 to 8) marlin)
1/2 cup sesame oil
Combine all but last 4 ingredients; cook over medium heat for 2 hours; should reduce to a syrup of about 1 c. Strain.
Grill fish to desired doneness (1″ thick = 4 minutes per side on high heat).
Cook onions in oil for one minute. Add soy-sugar mix. Don’t boil over (will bubble when mixed).
Brush sauce on fish for last minute cooking.
Spoon rest of sauce over fish when serving.