Grilled Orange-Honey Fish
2 tbsp frozen orange juice – thawed
1 tbsp fresh lime juice
1 tsp soy sauce
1 tbsp honey
1 tbsp vegetable oil
1/2 tsp onion powder
1 tbs. seasoning salt
1 lb fish fillets, 1/2 – to 3/4″ thick
Mix all ingredients, except fish fillets, pour over fish in glass dish. Cover, refrigerate at least 1 hour. Remove fish, reserve marinade.
Cover and grill fish about 4 inches from medium coals, turning once, until fish flakes easily with fork – 12 to 20 minutes – baste with marinade.
Cut into serving pieces if necessary.