1/2 cup soy sauce
1/4 cup ketchup
2 tablespoons lemon juice
2 cloves garlic, minced
6 swordfish, salmon, or shark steaks
1/2 cup orange juice
1/4 cup chopped fresh parsley
1/3 tablespoon ground pepper
Combine soy sauce, orange juice, catsup, chopped parsley, lemon juice, pepper, and minced garlic.
Add fish; cover and marinate in refrigerator for 2 hours.
Remove fish from marinade, reserving marinade.
Grill fish over hot coals 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with marinade.