Sole in Herbed Butter
4 tablespoons butter or margarine – softened
1 teaspoon dill weed
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon salt – optional
1/4 teaspoon white pepper
2 pounds sole fillets
fresh dill and lemon wedges
In a bowl, mix butter, dill, onion powder, garlic powder, salt if desired and pepper. Transfer to a skillet; heat on medium until melted.
Add the sole and saute for several minutes on each side or until it flakes easily with a fork.
Garnish with dill and lemon if desired.