Honey-Glazed Salmon Burgers
2/3 cup honey
2/3 cup ketchup
1 tablespoon cider vinegar
2 teaspoons prepared horseradish
1/2 teaspoon minced garlic
1/4 teaspoon crushed red pepper flakes
14 3/4 ounces salmon – drained
3/4 cup plain dry bread crumbs
1/2 cup chopped onion
1/3 cup chopped green bell pepper
3 egg whites
2 teaspoons vegetable oil
4 hamburger buns – split, toasted
Prepare grill according to manufacturer’s instructions.
In small bowl, combine honey, ketchup, vinegar, horseradish, garlic and red pepper flakes until well blended. Reserve half of sauce to use as a condiment.
In separate bowl, mix together salmon, bread crumbs, onion, bell pepper and egg whites. Blend in 2 tablespoons of the sauce.
Divide salmon mixture into 4 patties. Lightly brush grill rack with vegetable oil.
Grill burgers about 5 minutes per side, turning 2 to 3 times and basting with sauce, until browned and heated through.
Serve on buns with reserved honey barbecue sauce.
Woman’s Day Low-Fat Meals