Hot Lobster Spread

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Hot Lobster Spread

8 oz. cream cheese

1 T. milk

1/2 lb. Maine lobster meat, diced

2 T. onion, grated

1/2 t. cream style horseradish

1/4 t. salt

1 dash pepper

1/3 C. almonds, slivered and toasted

Soften cream cheese with milk. Add all other ingredients except almonds. Blend well. Spoon into oven proof dish. Sprinkle with almonds.

Bake 15 minutes at 375°F.

 

 

 

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