Shrimp Stuffed Avocados

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Shrimp Stuffed Avocado

8 ounces bay shrimp, cooked and cleaned

8 ounces softened cream cheese

2 1/2 tablespoons mayonnaise

1/4 cup finely chopped iceberg lettuce

1/4 cup chopped black olives, drained

1/8 teaspoon garlic powder with parsley

2 avocados, halved and pitted

1/2 teaspoon paprika

1/8 teaspoon ground black pepper

In a medium sized bowl, combine shrimp, cream cheese, mayonnaise, lettuce, olives and garlic powder; stir well. Spoon shrimp mixture into avocado halves and sprinkle with paprika and pepper. Refrigerate for 30 minutes before serving.

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