Mackinac Island Fudge

Mackinac Island Fudge

1/2 cup milk

1/2 cup butter

1/2 cup firmly packed brown sugar

1/2 cup granulated sugar

1/8 teaspoon salt

1 teaspoon vanilla extract

2 cups confectioners’ sugar

1/2 cup nuts (optional)

Mix milk, butter, brown sugar, granulated sugar and salt in heavy pan. Cook at medium heat until boiling. Boil exactly 6 minutes, stirring constantly. Remove from heat and add vanilla extract and confectioners’ sugar. Beat with mixer until smooth and thick. Add nuts, if desired. Pour into a buttered pan and freeze 20 minutes. Cut into pieces.

Makes approximately 1 pound of fudge.

Peanut Butter Mackinac Island Fudge
Reduce butter to 1/4 cup and add 1/2 cup peanut butter.

Chocolate Mackinac Island Fudge
Use basic recipe, adding 1/2 cup cocoa with the confectioners’ sugar.
 

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