Vanilla Nut Fudge
1 (3 3/4 ounce) box regular vanilla pudding mix (not instant)
1/2 cup evaporated milk
1 cup granulated sugar
1 tablespoon butter
1/2 cup chopped nuts
Combine in saucepan pudding mix, evaporated milk, sugar, butter and nuts. Mix until smooth. Cook and stir over medium-high heat until mixture boils.
Lower heat to medium-low and boil slowly 3 minutes, stirring constantly.
Remove from heat and beat until thick and looses its shine.
Spread into buttered 8-inch pan. Let stand until firm.
Cut into squares.