Mountain Dew Jelly

Please Share!Pin on PinterestShare on YummlyTweet about this on TwitterShare on StumbleUponShare on FacebookShare on Google+Email this to someone

Mountain Dew Jelly

3 1/4 cups Mountain Dew
2 tablespoons lemon juice
4 1/2 cups granulated sugar
1 package Sure Jell pectin

Pour the Mountain Dew and lemon juice into a 6- to 8-quart pot. Bring to a boil and allow to boil for 3 minutes. Let it cool slightly, then follow the Sure Jell directions. Process for 10 minutes in a boiling water bath.

NOTE: You can use more Mountain Dew and reduce it to 3 1/4 cups for a more concentrated flavor.

 

 

 

Please Share!Pin on PinterestShare on YummlyTweet about this on TwitterShare on StumbleUponShare on FacebookShare on Google+Email this to someone

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>