1 t. paprika
1/2 t. crushed red pepper (flakes)
1/2 t. ground cumin
1/3 C. butter, melted
10 C. warm popped corn
1/3 C. grated parmesan cheese
In a small bowl, stir together the paprika, red pepper, cumin and butter. Microwave until butter melts. Set aside while you pop the corn.
Gently toss butter mixture with the popped corn, coating evenly.
Sprinkle the parmesan cheese over seasoned corn, tossing to coat evenly.