Raisin Crunch Cookies Mix in a Jar
1/2 C. sugar
1/2 C. raisins
1 1/4 C. packed flaked coconut
1 C. crushed cornflakes
3/4 C. packed brown sugar
1/2 C. quick oats
1 1/4 C. flour mixed with
1 t. baking soda and 1 t. baking powder
Layer ingredients in jar in order given. Press each layer firmly in place before adding next ingredient.
Attach to jar:
Empty cookie mix in large mixing bowl; stir to combine. Add 1 cup softened butter, 1 egg slightly beaten and 1 tsp. vanilla; mix until completely blended.
Roll dough into walnut-sized balls. Place 2 inches apart on a lightly greased cookie sheet. Bake at 350º F. for 10 to 12 minutes or until edges are lightly browned. Cool 5 minutes on baking sheet. Remove to wire racks to cool completely.
Yield: 3 to 4 dozen.