Apple Buterscotch Bars

Apple Butterscotch Bars

3 large apples, grated

1/2 C  margarine

3/4 C brown sugar

2 eggs

1/2 C vanilla yogurt

1/2 C milk

1 tsp. vanilla extract

1-1/2 cups all-purpose flour

1/2 C whole wheat flour

1 tsp. baking soda

1/8 tsp. salt

1 C butterscotch chips

Preheat oven to 350° F.

Cream together margarine and sugar; blend in eggs, sour cream, milk and vanilla. Sift dry ingredients together and blend into creamed mixture. Add grated apples and butterscotch chips. Spread batter into a 9-inch square baking pan which has been coated with a butter flavored vegetable spray. Bake for about 45 minutes, or until lightly browned. Cool and cut into squares.

YIELD: 25 Squares

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