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Buttermilk Banana Cream Cheese Bread

Buttermilk Banana Cream Cheese Bread recipe from thatsmyhome.com

Buttermilk Banana Cream Cheese Bread Recipe

I had about 6 bananas I needed to use up today and had always wanted to try a buttermilk banana bread, I seem to be having a love affair with buttermilk lately. I use it all the time now when cooking. It really changes whatever I am baking in a good way. The first thing I ever learned to bake was banana nut bread and until today that was always my go to recipe, it may just have to move over and make room for this banana bread. I also decided to add a cream cheese filling to it, I actually thought the cream cheese would drop down in the batter while baking and since I didn’t want it on the bottom of the bread I spooned dollops of the cream cheese filling across the top before baking. As you can see it didn’t drop as I expected it to and stayed pretty much right where I put it.

Did you know that you can freeze buttermilk? It freezes beautifully and I do it in an ice cube tray where I measure the amount I put in each cube. You need to use it up within the month for best results. I am turning into a real southern girl, I’ve embraced buttermilk and self rising flour now. In particular I love White Lily Flour and no they did not pay me to endorse it. I am telling you this because we are going into the biggest baking season of the year and you will notice a difference when you use it in your holiday baking. It is all I use now for my Christmas cookies.

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Buttermilk Banana Cream Cheese Bread

Yield: 2 loaves

Prep Time: 15 minutes

Cook Time: 35 - 40 minutes

Total Time: 1 hour

Buttermilk Banana Cream Cheese Bread is a tender crumb, moist buttermilk banana bread with a cream cheese topping, delicious any time of day.

Ingredients:

1/2 cup butter, softened
1 cup brown sugar
2 large eggs
1 1/2 cups ripe mashed bananas
1/4 cup buttermilk
1/ teaspoon vanilla
2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda

Cheesecake Filling
1 8 oz. package cream cheese, softened
1/3 cup sugar
1 teaspoon vanilla
1 egg

Make the cheesecake filling. Put the sugar and cream cheese in a bowl. Using a mixer on medium speed whip the cream cheese until the sugar is incorporated. Add the egg and vanilla, mix well. Set aside.

Preheat oven to 350 degrees. Grease 2 bread pans.

Mash the bananas in a small bowl and set aside.

Add the brown sugar and butter to your mixer bowl. Beat until the butter and sugar get light and fluffy, about 3 minutes. Add the buttermilk, eggs, bananas and vanilla. Mix well.

Add the flour, salt, baking powder and baking soda. Mix until well combined.

Divide the batter between the two pans. Dollop the cream cheese down the center with a spoon.

Bake for 30 - 35 minutes until a tester comes out clean. The cheesecake part will jiggle slightly when it is finished baking. Let the bread sit in the pans for about 10 minutes and then remove from pans to a wire rack to cool.

Directions:

http://thatsmyhome.com

 

Buttermilk Banana Cream Cheese Bread recipe from thatsmyhome.com

Buttermilk Banana Cream Cheese Bread Recipe





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Comments

  1. I think this is what we called a cake bread. I haven’t tried making one yet but I will be trying it soon. Pin in the Group’s board. Cheers and have a nice day.

  2. I just love freezing everything! Especially things like buttermilk, where you don’t need much for any one recipe, but it’s so nice to have it on hand. Looks tasty!

  3. We’ve got some bananas that are about to go bad and I was looking for a new banana bread recipe! My husband loves banana bread and I’ve never seen it with cream cheese. Thanks so much for sharing @ Let’s Get Real!

  4. This recipe looks wonderful. I always have bananas I’m looking to use up. I will agree, if you have embraced buttermilk and White Lily Self Rising Flour you can call yourself a “southerner”. I grew up using White Lily but had to have my mom bring it to me when we were in PA and even now that we live in Texas, you can’t get it here. Happy Baking!

    • Mary Ellen says:

      Hi Danita, I have surely embraced them, I look for buttermilk recipes because I love baking with it. I’m actually a northern girl, raised in Michigan but been in the south for over 5 years now. Love it! Isn’t it funny how we crave certain things. For me it is Kogel’s hot dogs from Michigan. Only time I ever eat them. The cashiers at the store always say something when I get 6 packages of them to bring home about you must be from the south.

  5. Ooooh, I love this. I just posted a banana bread w/ cream cheese frosting, but this has taken it to a whole new level :-)

  6. This looks so yummy with all of that cream cheese! Pinning!

  7. Love, love, love the cream cheese! Delish!

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