Carrot Bread

Carrot Bread

1 cup sugar

1 1/2 cups flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon cinnamon

1/4 teaspoon salt

1/2 cup oil

2 eggs, beaten

1 cup carrots, grated

1/2 cup chopped walnuts

1 cup raisins

Sift dry ingredients together. Mix eggs and oil and mix with dry ingredients. Fold in carrots, walnuts and raisins.

Bake at 300° F for 55 minutes in lightly greased and floured loaf pan.


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