Peach Yogurt Coffee Cake
1 cup (2 sticks) margarine
1 1/2 cups granulated sugar
1/2 cup brown sugar
2 large eggs
7/8 cup of your favorite peach yogurt
1 teaspoon butter extract
1/2 teaspoon vanilla extract
1/2 teaspoon coconut extract (can leave out if not available in your area supermarket)
2 cups all-purpose flour, sifted
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup brown sugar
1/2 cup Quaker oats
1 teaspoon cinnamon
1/2 cup margarine
To make topping, mix all ingredients except margarine. Cut in margarine until mixture is crumbly.
Directions Preheat oven to 350 degrees F.
Sift all dry ingredients and set aside.
In another bowl, cream sugars and margarine until fluffy. Add eggs one at a time, beating well after each addition.
Alternately add peach yogurt and flour mixture, starting with and ending with flour. Stir in extracts.
Pour batter into greased and floured 8-inch square pan. Sprinkle topping over the batter in the pan. Bake for about 45 minutes.