Sour Cream Sugar Cookies
1 c Sugar
1/2 c Butter or margarine Softened
1/2 c Sour cream
1 1/2 ts Vanilla
2 1/2 c All-purpose flour
1 t Baking powder
1/2 t Baking soda
1/2 t Salt
Heat oven to 400° F.
Mix 1 cup sugar, the butter, sour cream, vanilla and egg. Stir in remaining ingredients except sugar.
Drop dough by rounded teaspoonfuls into sugar; roll gently until completely coated. Place about 2 inches apart on ungreased cookie sheet. Flatten to about 1/4-inch thickness with bottom of glass.
Bake 7 to 8 minutes or just until set. Cool slightly; remove from cookie sheet.
About 4 dozen cookies
Betty Crocker’s Old Fashioned Cookbook