Starbucks Orange Oatmeal Flat Scones
2 1/2 C. all purpose flour
2 C. oatmeal
1 C. sugar
1 t. salt
1 T. baking powder
1/2 t. baking soda
1/2 C. very cold unsalted butter, cut into small chunks
1/2 C. orange juice
1/4 t. Boyajian orange or tangerine oil or extract
1 C. raisins, plumped and dried
milk, sugar, orange zest
Line a large baking sheet with parchment paper (double two sheets if you have them one inside the other). Preheat oven to 425 F.
In a large bowl, place flour, oatmeal, sugar, salt, baking powder, baking soda and mix together. Cut or rub in butter to make a mealy mixture.
Stir in egg and orange juice. Add orange oil or extract. Mix to make a soft dough. Turn out onto a lightly floured board and knead for a few minutes.
Roll or pat out into a thickness of 1/2 inch. Using a serrated cookie cutter, cut into disks or rounds. Brush with milk and sprinkle with sugar and orange zest.
Bake until nicely browned about 14 minutes.
Source: Starbucks Coffee