Sugarfree Lemonade Pie
1 cup graham cracker crumbs
2 teaspoons margarine
1.5-ounce box vanilla sugar-free instant pudding
1 tablespoon sugar-free lemonade powder mix
2 cups skim milk
2 cups whipped topping
Combine margarine and crumbs and line the bottom and sides of a round pie pan with graham cracker crumbs.
In a mixing bowl, stir lemonade and pudding powder together.
Add milk and beat with a mixer on low until blended.
Add 3/4 of the whip topping mixture and fold into pudding.
Pour over graham cracker mixture, and top with remaining whip.
Garnish with a lemon twist.
Chill until served.