Weight Watchers Five Layer Italian Hot Dip
8 oz. light cream cheese
1/4 cups grated parmesan cheese
1/4 cups Buitoni reduced-fat pesto with basil pasta sauce
1/2 cups roasted red peppers
1/2 cups part-skim mozzarella cheese
Mix cream cheese spread and 1/4 cup Parmesan cheese; spread onto bottom of 9-inch pie plate or quiche dish.
Layer remaining ingredients over cream cheese spread mixture – pesto through mozzarella.
Bake at 350 F for 15 minutes or until thoroughly heated. Serve hot with assorted crackers or sliced Italian bread.
**Point count is for dip only!**
WW Points: 2