Weight Watchers Vegetable Stuffed Pita
1/2 pita bread
1/2 cup fresh (or frozen) broccoli
1/4 cup fresh shredded carrots
1/2 cup fresh sliced mushrooms
2 tbls. soy sauce (lo-sodium)
Heat skillet to medium high. Add veggies and soy sauce, Stir fry veggies for a couple of minutes (best if veggies stay crisp)
Toast pita bread.
Spoon veggie mixture into pita.
Add additional soy sauce to taste.
WW Points: 1 pt.