Boil frozen cheese tortellini in fat-free broth, add a can of stewed tomatoes and your favorite vegetables … a quick, easy and delicious homemade soup.
1 spray(s) cooking spray
1/4 tsp minced garlic
29 oz fat-free chicken broth
4 oz frozen cheese tortellini, without sauce,
4 1/2 oz chopped frozen spinach, thawed
14 1/2 oz canned stewed tomatoes, undrained
Brown garlic in a large saucepan coated with cooking spray over medium-high heat, about 1 minute.
Add broth and tortellini; cover and bring to a boil. Reduce heat and simmer uncovered, about 5 minutes.
Add spinach and tomatoes and simmer uncovered, 5 minutes. Yields about 1 cup per serving.