Frosty Strawberry Pops
1 pint basket strawberries, stemmed
1 5-oz. can evaporated milk
3 T. frozen orange, cranberry or pineapple juice concentrate
8 wooden craft sticks
8 3-oz. wax-coated paper cups
In blender container, blend strawberries, evaporated milk, and juice concentrate about 1 minute until smooth. Pour into 8 3-ounce, wax-coated paper cups. Place in shallow pan and insert wooden craft stick or plastic spoon into the center of each. Freeze until firm, about 4 hours. After pops are frozen, the can be transferred to a re-sealable plastic bag for freezer storage. To release pops from cups, dip briefly into hot water up to rim of cup.
Yield: 8 servings