French Dip

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French Dip

1 lb. sliced thin beef from the deli

1 C. beef broth

1 minced garlic clove

4 Sub buns

2 T. butter

Spread buns with butter and grill. Heat beef broth and add garlic.

As soon as the broth gets hot add the beef. Leave in a couple of minutes maximum. You are only heating the beef, not cooking it.

Divide the beef in 4 and put it in the buns. Add the broth to a cup and serve with the sandwich.

Serves 4.

 

 

 

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