Beef n Cheese Wraps
4 flour tortillas (10 inches)
1 carton (8 ounces) onion and chive cream cheese spread
1 cup shredded carrots
1 cup (4 ounces) shredded Monterey Jack cheese
1 pound thinly sliced cooked roast beef
Spread one side of each tortilla with cream cheese; top with the carrots and Monterey Jack cheese. Layer with beef and lettuce.
Roll up tightly and wrap in plastic wrap.
Refrigerate for at least 30 minutes.
Cut in half or into 1-inch slices.
Servings: 4 servings