Beef Stroganoff Sandwiches
2 lbs ground beef
1/2 cup chopped onion
1 tsp salt
1/2 tsp garlic powder
1/2 tsp pepper
1 loaf French bread
butter or margarine, softened
2 cups (16 oz) sour cream
2 tomatoes, seeded and diced
1 large green pepper, diced
3 cups (12 oz) shredded cheddar cheese
In a skillet, brown ground beef and onion; drain.
Add salt, garlic powder and pepper.
Cut bread lengthwise in half; butter both halves and place on baking sheets.
Remove meat mixture from heat; stir in sour cream. Spoon onto the bread.
Sprinkle with tomatoes, green pepper and cheese.
Bake at 350° for 20 minutes or until the cheese is melted (bake longer for crispier bread).