Brie and Burgundy Burgers
2 pounds ground sirloin
3 tablespoons red wine
Freshly ground pepper
1/2 cup Brie cheese
Handling the meat as little as possible, mix the sirloin with the red wine, salt and pepper.
Gently form it into eight 1 inch thick patties. Using your thumb, or the end of a wooden spoon, make a small pocket in the center of the burger.
Add a tablespoon of the Brie to each hamburger and then pinch the meat around the top to seal the burger. No cheese should be showing.
Grill over medium high heat for 4-6 minutes per side, or to the desired doneness. Serve hot.
YIELD: 8 Servings