1 1/2 lbs. ground beef
1/4 C. minced scallion
1 T. fresh basil or 1 t. dry
1/2 t. oregano
1/4 C. grated parmesan cheese
1 C. dry breadcrumbs divided
salt and freshly ground black pepper to taste
oil for the pan
6 slices mozzarella cheese
1 C. tomato sauce
In a mixing bowl, combine the ground beef, scallion, basil, oregano, 1/2 C. breadcrumbs, 1 egg, parmesan cheese, salt and pepper. Form into 6 patties.
Dip patties into egg and them the remaining bread crumbs and lightly coat them.
Heat a skillet to medium and add the oil. Fry the patties until desired doneness, about 10 minutes. Top with the tomato sauce and the cheese. Cook for 5 more minutes.
Serve on French bread or hamburger buns.